La Chitarra

The compact room pairs a long leather banquette with a six-seat marble bar, and the adjacent pasta shop offers a glimpse of hand-rolled gnocchi and cavatelli. Freshly baked focaccia is a must-order, and the wine list with many by-the-glass options draws praise for being unpretentious and reasonably priced. Guests call out house-made or imported ingredients, visible chefs at work, and standout dishes like pesto pasta and beautifully cooked bass. The space can get loud, portions sometimes lack flavor, and prices run high, so expectations should be set accordingly.