La Cave
4.8 (35)bar
4.8 (35)French varietals meet inventive vegan eclairs at this Pasadena wine bar from pastry chef Romuald Guiot.
Description
Operated alongside the ID-Eclair vegan bakery, the venue pairs its pours with plated desserts, classic French pastries, and eclair riffs. French-trained pastry chef Romuald Guiot brings background from the three-Michelin-starred La Maison de Marc Veyrat and a turn as a finalist on Season 8 of Food Network’s Spring Baking Championship.
Good to know
21+
