
La Candela Española
4.3 (292)restaurant
For over four decades, this Staten Island spot has served traditional Spanish tapas, saffron paella, and house sangria.
Description



While rooted in Spanish cooking, the kitchen blends traditional recipes with modern touches across a broad menu of meats, seafood, and signature options like chicken villaroy. The selection also steps outside Spain to incorporate Mexican dishes and Italian-style plates. Meals unfold in an elegant dining room centered on fresh preparation and attentive service.
Selected reviews
Also featured in
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