La Canasta Latina
4.9 (1,200)restaurant
4.9 (1,200)Around $14.00
A Miami fritanga and market turning out comforting Nicaraguan staples, from grilled carne asada to weekend pots of baho.
Description
The daily rotation leans into traditional home cooking with salpicón, chanfaina, and fresh chicharrones alongside pechuga a la plancha. Sundays bring their own ritual, centering the menu on hot bowls of sopa de res or sopa de mondongo. Alongside the prepared food, market shelves supply imported Latin American groceries, stocking everything from traditional cheeses and spices to regional snacks and basic pantry grains.
Good to know
Baho on Saturdays
