La Boulangerie de San Francisco
4.2 (1,036)bakery
4.2 (1,036)A neighborhood French bakery turning out flaky croissants, scratch-made breads, and daily café staples.
Description
Founded in 1996 by French baker Pascal Rigo, the bakery relies on all-natural ingredients and prepares its menu daily from scratch. The kitchen's routine extends past sweet and savory croissants and artisan coffee to house sauces and salad dressings, guided by a founding goal to keep French café fare accessible and affordable.
