La Boulangerie de San Francisco, Cole Valley
4.3 (485)bakery
4.3 (485)A welcoming neighborhood bakery turning out scratch-made French breads, buttery croissants, and fresh sandwiches.
Description
Founded in the Bay Area in 1996 by French baker Pascal Rigo, the cafe builds its menu around all-natural ingredients made fresh each day. That scratch routine extends well beyond the breads, covering pastries, sauces, and salad dressings.
