L'Oursin

A caramel glow and a Wes Anderson-leaning color palette set a distinctive mood inside the dining room. The kitchen pairs French technique with Northwest ingredients, moving between snacks like panisse with harissa dip, raw scallops, rich truffle chicken liver mousse with crusty baguette, and floating island for dessert. Drink lists feature minimal-intervention bottles accompanied by imaginative tasting notes, alongside a bar program recognized with multiple Tales of the Cocktail Foundation Spirited Awards nominations.