L'Osteria

The kitchen builds its daily specials around fresh sourcing, featuring dishes like rigatoni with sausage and mushrooms, meatballs, and a fluffy Caesar salad with extra parmesan. While the cooking is widely praised, diners frequently note that portions are small for the price. The room lends a romantic feel, though individual dishes can divide opinion—with the beef ragu described by some as missing a little something, while the cannolo stands out as a dessert highlight.