L'industrie Pizzeria - Williamsburg

The dough yields a crust that is crispy on the outside and soft on the inside. Patrons often stand while eating slices like the New Yorker, pesto sausage, or pesto mushroom. To finish, the menu includes olive oil cake. While visiting during the week can mean a shorter queue, the shop's popularity means you may still wait indoors for your order to be prepared.