L'Imprimerie

Occupying a former printshop, this tiny neighborhood spot prepares everything daily using traditional French techniques. The bakers rely on natural leavening for their sourdough and baguettes, and hand-laminate the pastries to achieve a crisp exterior with a soft, doughy center. Inside the rustic space, visitors pair a fully glazed cardamom lemon bun or a guava croissant with coffee or their house-developed cacao cold brew, cacovu. While the shop is easy to miss and prices lean slightly high, the focus remains on small-batch freshness.