L'Artusi Supper Club

Opened in early 2024, the venue extends the original restaurant's reach to accommodate private sit-down gatherings and elopements. Menus have featured plates like smoked beet with caper-anchovy mascarpone and confit duck leg with olives and radicchio, backed by well-regarded hospitality. While the kitchen can make adjustments if contacted in advance, visitors seeking gluten-free options have noted that only a small portion of the multi-course menu could be modified for them.