L'Ardoise Bistro
4.7 (825)restaurant
4.7 (825)An intimate Duboce Triangle bistro turning out Parisian classics like duck confit with quiet, neighborhood charm.
Description
Set along tree-lined Noe Street, L'Ardoise Bistro was opened in 2008 by Chef Thierry Clement, who brought culinary training from France and San Francisco kitchens like Le Charm and Fringale. The room delivers a homey Parisian feel, pairing classic fare like sea bass with an extensive wine list, and has earned mentions in the Michelin Guide.
