L'Appartement 4F

The counter features slow-fermented sourdough, sandwiches, and flaky pastries like the almond croissant topped with a baked cookie layer and filled with almond paste. In the evening, the bakery hosts L’Apero, shifting focus to minimal-intervention wines, local cheeses, and classic French entrees. A small upstairs seating area offers quiet space, while all food is prepared in a compact facility that handles nuts.