Kuu

Named after a term translating to “the art of eating,” Kuu balances its raw fish selections with hot, savory plates that venture into richer territory. The kitchen turns out dishes like smoky, spicy edamame, spicy shrimp, and buttery Akaushi beef. Seating options spread out across the space as well, offering tables and booths in the main dining room, an outdoor patio, and a full bar and lounge area.