Kutir by Chef Hemant Mathur

Chef Hemant Mathur, the first Indian chef in the U.S. to earn a Michelin star at two NYC restaurants, brings authentic Indian flavors and modern techniques to Mamaroneck. The name Kutir means 'cottage' in Hindi, and the kitchen delivers a blend of tradition and innovation. Diners single out the lamb chops with a massive explosion of flavor, tender goat biryani, and desserts like yogurt crème brûlée and cardamom tiramisu. A pear ginger martini and a selection of appetizers also earn praise, while service is described as attentive and helpful.