Kutir by Chef Hemant Mathur
Modern Indian cooking from a Michelin-starred chef who greets tables himself—try the lamb chops or goat biryani.
- Mon – Thu, Sun, 12:00 – 15:00, 17:00 – 21:30; Fri – Sat, 12:00 – 15:00, 17:00 – 22:00
- $14.00 – $17.00
- 441 Mamaroneck Ave, Mamaroneck, NY, 10543
- 4.7 (152 reviews)
People
Hemant MathurChefDescription
Chef Hemant Mathur, the first Indian chef in the U.S. to earn a Michelin star at two NYC restaurants, brings authentic Indian flavors and modern techniques to Mamaroneck. The name Kutir means 'cottage' in Hindi, and the kitchen delivers a blend of tradition and innovation. Diners single out the lamb chops with a massive explosion of flavor, tender goat biryani, and desserts like yogurt crème brûlée and cardamom tiramisu. A pear ginger martini and a selection of appetizers also earn praise, while service is described as attentive and helpful.
Good to know
Complimentary starters