Kuppanna's Thiru Kuppusamy Unavagam - South Indian Restaurant
4.7 (4,470)restaurant
4.7 (4,470)Kongunadu cooking shaped by heritage recipes, handmade stone-ground spices, and South Indian filter coffee.
Description
The lineage dates back to 1960 in Erode, Tamil Nadu, started by Mr. Kuppusamy and Mrs. Rukmani. The kitchen focuses on traditional meals built around bold regional profiles, and every location is 100% Halal.
Good to know
100% Halal