Kuppanna
4.7 (6,408)restaurant
4.7 (6,408)This Plano kitchen highlights South India's Kongunadu cuisine, serving flaky parottas and rich curries on banana leaves.
Description
Tracing its origins to 1960 in Erode, Kuppanna serves traditional recipes rooted in decades of family craft. The kitchen pairs biriyani with plates like flavorful Pallipalayam chicken fry and Chicken 65, alongside vegetarian and non-vegetarian pandhi meals served in the style of an Indian wedding. Mild Indian music and attentive hospitality set an easy backdrop for the rustic, fragrant cooking.