KungFu Mala 쿵푸마라 功夫麻辣

On Telegraph Avenue, selections come together from an ingredient spread of tofu strips, meats, vegetables, and corn noodles. The kitchen simmers each combination in a savory chicken-based broth or turns it into a dry stir-fry, with medium spice delivering a noticeable tingling heat that can test spice novices. Diners can supplement their spread using table-side tablets to call up skewers, alongside white rice and generous helpings of unfried rice tuna balls.