Kung Fu Tea X TKK Chicken: Cafe, Queens, NYC

The tea program relies on leaves handpicked from the high mountains of Taiwan and is freshly brewed every three hours, appearing in combinations like classic milk teas, slushes, and fruity drinks customized with bubbles or grass jelly. While the specialty drinks generally earn praise for freshness, the accompanying menu of Taiwanese-style fried chicken sides—ranging from cheese crinkle fries to chicken tenders—comes with varied food and service consistency.