Kunduz Kabob

The menu expands traditional Afghan cooking into made-to-order pizzas. Along with chicken tikka, kobeda, lamb, and beef skewers, the kitchen prepares stuffed bolani flatbreads, mantoo dumplings, and authentic Qabuli Uzbaki made with veal beef, carrots, and raisins. The specialty pizza section branches into pies topped with kabob meats and Mediterranean ingredients.