KUMI Japanese Restaurant + Bar
4.2 (900)restaurant
4.2 (900)Japanese plates get a bold Korean twist at Mandalay Bay, pairing sustainable seafood and Wagyu with Japanese whiskeys.
Description
The menu moves through seasonal fish selections ranging from raw to seared alongside plates like tartare and kombu Chilean sea bass. At the bar, drink options stretch into ultra-premium sakes, fine wines, and specialty libations. The dining room brings the setting together with natural woods, cherry blossom hues, and hammered accents accompanied by ambient beats.
