Kum Kau

This long-standing Myrtle Avenue staple has gone through a few ownership and location changes, yet it remains a neighborhood fixture. The current setup offers no dine-in seating, just a long bench for those waiting on takeout. Regulars point to the consistent flavor of staples like orange chicken and lo mein. Note that the shop is cash-only inside, though you can bypass this by ordering online with a card.