
Kringla Bakeri Og Kafe
4.5 (443)bakery
An EPCOT Norway pavilion stop for traditional Norwegian pastries, led by its custard-filled School Bread.
Description






The menu pairs sandwiches with Norwegian baking, branching into items like sweet pretzels and lefse. School Bread takes the form of a cardamom roll topped with toasted coconut and vanilla custard, while the drink list runs from standard coffee to beer and viking coffee.