Kouklet & Tanda Brazilian Bakehouse
4.7 (156)bakery
4.7 (156)
A Brazilian bakery crafting bolo de rolo, the delicate Pernambuco specialty of paper-thin cake rolled with guava.
Description
Brazilian-born pastry chef Mardhory Santos-Cepeda expands the bakery's signature roll beyond guava, rolling variations filled with passion fruit, birthday cake, and double chocolate brigadeiro. Offerings pair with Brazilian coffee, combining locally sourced ingredients with imported fruit from Brazil. Beyond the centerpiece rolls, the kitchen continually rotates fresh items through the pastry case, balancing recognizable Brazilian treats with unexpected finds.