Kosuke

Set on West Main Street, this intimate dining room complements classic Japanese noodle soups with savory small plates like crisp gyoza. The tonkotsu bowl is finished with sliced bamboo shoots and black mushroom, while the popcorn chicken ramen arrives generously crowned with massive pieces of crisp, juicy fried chicken over a savory broth that avoids heavy grease. Beyond the meat-centered standards, the kitchen also turns out plenty of vegetarian options in a small, welcoming room.