Kosher Pastry Oven Inc

Behind the counter, an in-house French pastry chef crafts everything from wedding cakes to individual tarts. The dairy café covers daytime with homemade soups, wraps, and vegetable-packed salads. In the evening, the kitchen expands into Moroccan dishes, fresh fish, and hand-made pastas. Operating under the supervision of the Rabbinical Council of Greater Washington (VAAD), the long-standing family operation balances everyday café seating with on- and off-site catering.