Kosaka

The Michelin-starred experience centers on a flexible counter service where courses range from classic tuna and toro to uncommon selections like barracuda. Technical precision is the main draw, characterized by expertly cut fish and well-crafted rice. However, the high price tag—paired with a prepaid booking requirement—draws mixed reactions, especially with other local spots offering similar quality for less. Given the intimate proportions, this quiet space is best appreciated for focused dining and is not suited for loud, large celebrations.