Korean Momma
5.0 (123)bakery
5.0 (123)Basque cheesecakes baked in Cambridge, pairing oozy centers and caramelized tops with flavors like ube and black sesame.
Description
Baker Duly Lee shapes these Basque rounds with a firm, slightly chewy outer edge that yields to an intensely creamy interior. The flavor roster ranges far beyond standard bakery repertoires, featuring variations like Golden Salted Yolk, Stinky Durian, Madhrasi Chai, Vietnamese Coffee, and Earl Grey de la Crème. Cakes are distributed through pick-up and drop locations hosted across area venues, including Faro Cafe, Shojo, and The Kendall Hotel.