Korean Grill Plates From Midtown to Hell's Kitchen

4.7 (109)

Mon – Wed, Sun, 17:00 – 01:00 (+1); Thu, 17:00 – 02:00 (+1); Fri – Sat, 17:00 – 03:00 (+1)

35 W 36th St

A Midtown gastropub inspired by Seoul's Euljiro district and its pojangmacha alleys, serving wood fired Korean street food and beef tartare noodles as share plates, open until 3 AM on Friday and Saturday.

4.6 (1,009)

Mon – Thu, Sun, 17:00 – 21:30; Fri – Sat, 17:00 – 22:00

652 10th Ave

A Michelin starred Hell's Kitchen tasting menu named after the Korean word for skewer, where Chef Shim layers Korean street food and royal court cuisine into courses like grilled fish, lavender duck and abalone.

4.5 (490)

Mon – Thu, 11:45 – 15:00, 17:00 – 22:00; Fri, 11:45 – 15:00, 17:00 – 22:30; Sat, 12:00 – 15:30, 17:00 – 22:30; Sun, 12:00 – 15:30, 17:00 – 22:00

138 W 32nd St

A Midtown spot rooted in a 60 year Seoul tradition, pairing signature bulgogi with seafood pancakes, soy marinated raw crab and tripe soup, served with generous appetizers for groups.

5.0 (132)

Tue – Sun, 11:30 – 23:00

630 10th Avenue Storefront North

A Korean pocha inspired by the 1988 Seoul Olympics and set up like a speakeasy, with fire grilled beef, a crisp seafood pancake, hot pot bulgogi bibimbap, banchan and soju cocktails.