Flatiron Korean Fine Dining With a Five Course Prix Fixe
Pick the dining room set menu from 150 dollars or bar lounge a la carte, led by chef Brian Kim.
🍽️ Two Ways to Dine
Oiji Mi brings contemporary Korean fine dining to Flatiron, with owner and executive chef Brian Kim reinterpreting traditional flavors and Korean dishes. Its culinary philosophy follows Oiji, the downtown East Village restaurant that opened in 2015. A lively bar scene rounds out the upscale restaurant.
The main dining room serves a five course prix fixe menu, starting at 150 to 155 dollars per person. The bar and lounge offer a la carte selections as well as the set menu.
Set your destination to 17 West 19th Street, with smart casual attire as the dress guidance. Opening hours run Sunday through Thursday from 5 PM to 10 PM, and Friday through Saturday from 5 PM to 11 PM. Reservations are available through OpenTable. Bringing wine carries a corkage fee of 75 dollars per 750 milliliter bottle, with a maximum of two bottles or one magnum per party.
