Korean Express

Seating is available on the right side and in the back of this compact space, where guests are expected to clear their own trash to the rear. The kitchen turns out dishes like seafood udon, tofu, and generous teriyaki chicken plates served with small sides of kimchi and pickled vegetables. Meals are served with plastic utensils and plates, which some diners find a bit basic for piping hot dishes, but it remains a functional choice for a quick, cheap lunch.