
Korean BBQ, Tofu Bowls and Fried Chicken in Queens
Table-side Korean BBQ and seafood, mapo tofu, soft tofu stews and extra-crispy fried chicken for a group meal in Queens.


A Korean BBQ and seafood grill on Roosevelt Avenue with custom woodwork and paper-door patterns. Staff cook directly at the table, the kitchen is known for very fresh seafood in the pot, and plates include seafood pancakes and egg souffle. Strawberry highballs are a popular order.
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A casual counter on Skillman Avenue built around a spicy mapo tofu with soft tofu, minced beef, real peppercorn heat and a crunchy anchovy topping. Crispy orange chicken with cucumber salad rounds out a budget-friendly menu.
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This Queens Boulevard spot serves Korean classics in generous portions, from bubbling soft tofu stews and bibimbap to a seafood pancake and Spicy Pork Bulgogi and Beef Short Ribs boxes. Strawberry Ice Lava with candied pecans makes a shareable finish.
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A counter in the H Mart food court on Northern Boulevard frying extra-crispy Korean chicken with soy honey and spicy glazes. Order at the front booth and listen for your number. Wings with sauce on the side stay crunchier.
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