Koon Thai Restaurant

This down-to-earth neighborhood spot delivers classic Thai standards defined by assertive spicing and substantial portions. The kitchen covers favorites from crab rangoons and spring rolls to bowls of tom kha and tom yum soup, alongside Pad Cashew Nut, beef Pad Thai, Pad See Ew, and red curries. While service encounters can occasionally be mixed, the cooking earns consistent praise for its authentic, flavor-packed seasoning and generous platefuls.