Komugi Ramen

4.7 (298)restaurant

A local ramen spot shaped by two decades of craft, pairing traditional bowls with seasonal hidden menus.

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Description

The kitchen is led by a chef with 20 years of background cooking in Japanese and ramen restaurants. While authentic bowls anchor the lineup, the menu broadens with other delicacies, complemented by limited and hidden menus that shift along with the seasons.

Ask Karpo for more information.