Komeya sushi and ramen

Named after the Japanese word for rice, Komeya offers a wide spread of Japanese comfort food. Cold starters include pepper tuna tataki and spicy tuna tartare, while mains range from sizzling chicken hibachi to poke bowls tossed with crunchy daikon. The noodle lineup features a green curry ramen made with coconut milk alongside classic chicken and beef broths. While diner feedback reflects mixed impressions of the ramen flavor, sushi rolls like the Tiger Eye consistently draw the strongest praise.