Komchop

4.1 (424)restaurant

A Houston gathering spot for Nigerian comfort cooking, from smoky Jollof rice and savory egusi to rich peppered meats.

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Description

Founded by Kenny Sule on Westheimer Road, the kitchen prepares West African dishes fresh daily. The spread reaches into traditional specialties like rich banga soup and pounded yam, alongside bowls of peppered goat soup, singled out by diners for knocking out congestion.

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