Kombu

The kitchen's output is a bit of a gamble, especially given the airport markups. While the portions are decent, travelers frequently report a heavy hand with the seasoning, finding the ramen broth, soft-boiled eggs, and bamboo shoots skewing salty. The menu extends to other noodle dishes with mixed results, ranging from a satisfying pho to flavorless pad Thai. Ultimately, it serves as a functional fallback, made easier by a warm staff atmosphere that cuts through the terminal's rush.