KOMA Sushi

The main draw is the Tuesday tuna carving, where chefs slice a human-sized, five-year-old fish. It serves as an all-you-can-eat experience where staff keep the fresh cuts coming until you tap out. Beyond the carving, the kitchen prepares specialty creations like the Butterfly Roll—shrimp tempura and eel avocado topped with calamari—alongside sake and omakase menus. The space is streamlined, the service is notably friendly, and the entire menu is kosher and pareve under Vaad Hakashrus of Flatbush supervision.