Kolache Factory

Paying homage to traditional kolache-making, the kitchen makes its dough fresh daily for a modern spin on the European pastry. Fillings stretch beyond cheese and fruit into savory options like the Ranchero and sausage-egg-and-cheese for breakfast, lunch, or midday snacks.

The lineup also covers artisan croissants, muffins, and dinner rolls, alongside party trays for catering gatherings. Because the pastries take dedicated time to prepare, ordering ahead is designed to save time at pickup.