Kokoro Restaurant
4.6 (302)restaurant
4.6 (302)Traditional Japanese dining and all-natural sushi, anchored by a curated omakase course from Chef Akio Ishito.
Description
Ingredients arrive locally or straight from Japan, supplying modern rolls prepared with no imitation crab alongside traditional plates. The drink list ranges from beer and wine to premium sake and signature cocktails. For the omakase, Executive Chef Akio Ishito hand-picks each course for reservations booked three days in advance.
Good to know
3-day notice for omakase
