Kokomo

The menu leans into island flavors with plates like oxtail flatbread, lentil meatballs, and sofrito roast chicken. Drinks like the sorrel mule and rum punch flow through a gorgeous space where the music keeps the energy high, especially during a busy Sunday brunch. While the kitchen doesn't hold back on spice—meaning some dishes are quite fiery—the setting suits group celebrations, though the service pace can occasionally drift.