Koko Head Cafe
4.5 (2,243)restaurant
4.5 (2,243)Chef Lee Anne Wong serves inventive island comfort food, pairing celebrated brunch dishes with seasonal evening plates.
Description
The kitchen team, led by Lee Anne Wong alongside Executive Chef Ben Rosicky, extends beyond daytime staples with dinner served Friday through Monday. Evening menus emphasize Hawaiian-inspired dishes built around locally sourced ingredients and seasonal Oʻahu flavors. Alongside the food, the bar pours craft tropical cocktails, premium spirits, and a curated wine selection, while Industry Night Mondays brings food and drink specials that gather a local crowd.