Kokkaku
4.4 (454)restaurant
4.4 (454)A Japanese-inspired Wallingford meat house pairing whole-beast butchery and Wagyu cuts with local, foraged ingredients.
Description
Farmed, foraged, and artisan craftsmanship drives the kitchen's creative output, balancing the primary beef focus with an offering of small plates. Dining unfolds in an intimate setting accompanied by a curated beverage list.
