Kokio Chicken Bistro

Under fluorescent lighting that channels a Seoul after-work spot, Kokio pairs its poultry with proper brands of Korean beer and soju. The kitchen turns out fried chicken that stays crunch-heavy without feeling greasy, offering boneless cuts for a mess-free meal alongside bone-in orders, with sweet house sauce coating the charred teriyaki. The menu even takes an unexpected turn toward churros and ice cream. Service in the dining room is warm and attentive, though takeout orders occasionally show lapses in consistency.