Koké

Koké proves that allergen-friendly baking doesn't have to feel like a compromise. The tight, Japanese-inspired menu is entirely plant-based and gluten-free, appealing equally to those with strict dietary restrictions and curious omnivores. A major draw is the salt butter pan pastry, celebrated for its rich texture. The cafe's soft serve features a base of oat and cashew milk, resulting in a unique texture and clean, subtle profiles like a nutty black sesame that avoids being overly sweet.