Koji Chicken

This hole-in-the-wall functions as a budget-friendly stop for pre- or post-theater dining. The kitchen glazes its moist chicken in flavors like mild gochujang or spicy soy garlic, which can be upgraded with Cajun fries. To drink, the menu features large bubble teas, including rich combinations like sesame mochi cheese foam milk tea, where chewy mochi toppings and black sesame make the beverage filling enough to feel like a meal in itself.