KoJa Kitchen
4.3 (400)restaurant
4.3 (400)A Korean-Japanese counter serving savory meats tucked between crispy, pan-fried garlic rice buns.
Description
Just off the UC Berkeley campus on Telegraph Avenue, this bustling counter expands past its signature order with beef bowls and loaded umami fries. The beef koja pairs tender, flavorful meat with a generous drizzle of spicy sweet aioli, framed by garlic rice buns that are crispy on the outside and sticky inside.