Koité Grill
4.6 (300)restaurant
4.6 (300)$18.00 – $30.00
Charcoal-grilled Dibi lamb and rich Senegalese stews anchor this sleek, family-run dining room in College Park.
Description
Established in 2012, the kitchen prepares a 100% Halal-certified Senegalese lineup that reaches well beyond grilled meats. Offerings include Thieboudienne, Yassa Poulet with onion sauce, and rich, creamy peanut Maafe, alongside fried plantains. Portions are generous throughout, served in a dark, modern dining room that feels particularly striking in the evening.
Good to know
100% Halal