Koité Grill

Operating since 2012, the kitchen works with traditional wood-fire charcoal grilling across an entirely 100% Halal menu. Alongside fall-off-the-bone lamb, plates feature West African staples like Thieboudienne—seasoned fish served over signature tomato rice—and Yassa Poulet finished with onion sauce. Dishes arrive in generous portions within a welcoming, upscale dining room that stands out in the evening.