Kohoku-Ku Ramen
4.6 (1,600)restaurant
4.6 (1,600)A cozy, hole-in-the-wall Manhattan spot serving rich housemade ramen and seasonal brews in a quiet setting.
Description
The kitchen prepares traditional Shoyu and a popular Tonkotsu ramen, alongside a spicy variation that packs noticeable heat. The menu also features starters like Agedashi Tofu and a special ramen bowl loaded with soft shell crab, vegetables, and tempura enoki. With very few seats inside, the layout is highly compact.
